Grabbin’ Green Pepper Sauce (V)


Grabbin’ Green Pepper Sauce (V)

I made these when my sweetheart came over my house after his 10 am class. Whenever I am in the kitchen, I never know what I’m making until I start looking in the fridge. I’m sure most bloggers do this, right? Hehe, well I do it because I am currently living frugally and simply, which is what I strive to be ’til the end of my days! How about you? Anyway, this recipe is focusing on the green sauce I made, which is so easy and so “tweakable”, I’m wondering why I’m even writing a recipe! Well here it is earthlings. 

Healthy Radar: 90% healthy!


  • blender or food processor
  • grill or non stick pan

Ingredients (for 2 burgers):

  • 1 green bell pepper
  • 2 tsp sriracha
  • a bunch of greens (of your choice)
  • 2 gardein veggie patty
  • 4 slices of red onion
  • just mayo 
  • wheat bun (I used white because it was all I had! Wheat for healthier version)
  • 1/2 packet truvia
  • a spoonful of love
  • 1 tsp extra virgin olive oil (if using non-stick pan)
  • 1/2 tsp salt

Directions (for sauce because I know you all know how to put together awesome burgers!):

  1. Grill green bell peppers until brown. If using a non-stick pan,  slice into medium sized pieces, use 1 tsp EVOO and cook until brown. Season accordingly.
  2. Take green bell peppers off heat and place in blender with 1/2 packet of truvia or your favorite sweeetner and 1/2 tsp salt.
  3. Blend until smooth.
  4. Assemble your burger and ENJOY! 🙂
NOTE: This sauce can be used for anything! Literally. Even your oatmeal. Why not??

About the author
Unapologetic food lover and photographer.

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